Event Policies

• Package pricing is based on a minimum of 100 guests.
• All menus must be pre-selected one month in advance of the wedding date.
• All Prices listed are Per person. A 24% Service Charge, 6% Maryland State Tax on Food & Beverage, and 9% Alcohol Tax will be applied to your final bill.
• Bartenders are required and will be billed at a rate of $200 apiece.
• The menus and pricing within this packet are subject to change based upon availability and seasonality.
• A minimum number of guaranteed guests is required 10 business days prior to the date of your event. This final head count will be reflective of the number of the final invoice. Additional guests may be added with approval by the banquets team.
• Deposits, once received, are non-refundable and non-transferable.
• It is strictly prohibited for any host or guest to take extra food and beverage off
premises at the conclusion of their event.
• A wedding planner is required and must be onsite for the duration of your event. We do not allow “Day of” wedding planners. The contracted planner must be “Month of” at minimum. Partial Service or Full Service planners are strongly preferred.
• All outside vendors supporting the wedding day must be insured event professionals. A certificate of insurance with general liability coverage in the amount of $1m is required from all vendors. Vendors must also sign a “Vendor Code of Conduct” form before accessing the property.